STEPS

1. Wash and cut corns in pieces before filling
2. Seal the top of the bag
3. Place bag in microwave (Do not tear, cut, or puncture bag until cooked)
4. Microwave on HIGH for 3 minutes and 30 seconds
5. Take out carefully (CAUTION: STEAM WILL BE HOT)
6. Let stand for 1-2 minutes, tear bag from the tear notch
7. Ready to serve in a bowl shape, add seasoning if needed

Taste Original. Moist and nutrient preserved.
(the above is our suggested cooking time and it’s for an 800W microwave)